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Cookies. It’s What’s For Dinner. Again.

I was in a hurry, so this time I made chocolate crinkle cookies, an old favorite that uses vegetable oil instead of butter. Crunchy outside, gooey inside, this batch is ¬†ridiculously easy to make… as long as you don’t mind a little powdered sugar on your nose.

Here’s the recipe.

Worth spoiling your appetite for dinner.